Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Make ready For the chicken stock:
- Get 1600 ml Water
- Prepare 2 tsp Salt
- Make ready 1 tsp Weipa
- Take 1 1/2 tbsp Chinese Chicken stock granules
- Make ready 2 tsp Dashi stock granules
- Make ready 3 tbsp Sake
- Get 3 tbsp Mirin
- Prepare 2 tsp Sugar
- Get 1 tbsp each Grated garlic and ginger
- Prepare Ingredients to put in the soup:
- Take 1 as much (to taste) Thinly sliced pork loin
- Get 1 as much (to taste) Chinese cabbage
- Make ready 1 The white part of a Japanese leek
- Get 1/3 Daikon radish
- Prepare 1 Carrot
- Prepare 1 packet each Shiitake and shimeji mushrooms
- Get 1 packet Enoki mushrooms
- Take 1 piece Thin aburaage
- Make ready 1/2 bag each Bean sprouts, Chinese chives
- Take 1 block Tofu
- Make ready 1 as much (to taste) Kuzukiri (kuzu noodles)
- Make ready For the chicken dumplings:
- Make ready 300 grams Ground chicken thigh meat
- Prepare 1 small Egg
- Get 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
- Get 1 1/2 tsp The juice from grated ginger
- Prepare 1 1/2 tbsp Katakuriko
- Get 1 tsp Chicken soup stock granules
- Take 2 tsp Sake
- Take 1 Salt, pepper
Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
- Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
- Cut up all the ingredients into easy to eat pieces.
- When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
- Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
- Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.
So that’s going to wrap this up for this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
