Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted caramel & apple mince pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salted Caramel & Apple Mince Pies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salted Caramel & Apple Mince Pies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Make ready 1 jar Sainsburys salted caramel mince meat
- Make ready 1 pack ready made shortcrust pastry
- Take 1 tbsp oil
- Prepare 1 tsp brown sugar
Steps to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
So that’s going to wrap this up for this exceptional food salted caramel & apple mince pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
