Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salted carmel apple hand pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Carmel Apple Hand Pies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salted Carmel Apple Hand Pies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Get the dough
- Make ready 2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Make ready 1 cup - 2 sticks cold unsalted butter - cut in cubes
- Take 1/2 cup cold sour cream
- Prepare the filling
- Make ready 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Prepare 2 tsp lemon juice
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/4 cup granulated sugar
- Get 2 tsp all-purpose flour
- Prepare 8 -store bought soft carmels -roughly chopped
- Get 1 large flake salt
- Take 1 egg wash ( 1 egg , 1 Tbsp. water)
- Take 1 crystal sanding sugar
Steps to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
So that is going to wrap it up for this special food salted carmel apple hand pies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
