Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, salted carmel apple hand pies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Carmel Apple Hand Pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salted Carmel Apple Hand Pies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Prepare the dough
- Make ready 2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Prepare 1 cup - 2 sticks cold unsalted butter - cut in cubes
- Take 1/2 cup cold sour cream
- Make ready the filling
- Get 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Get 2 tsp lemon juice
- Take 1/2 tsp ground cinnamon
- Prepare 1/4 cup granulated sugar
- Take 2 tsp all-purpose flour
- Make ready 8 -store bought soft carmels -roughly chopped
- Take 1 large flake salt
- Take 1 egg wash ( 1 egg , 1 Tbsp. water)
- Make ready 1 crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
So that is going to wrap it up for this exceptional food salted carmel apple hand pies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
