Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted carmel apple hand pies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salted Carmel Apple Hand Pies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salted Carmel Apple Hand Pies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Get the dough
- Take 2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Take 1 cup - 2 sticks cold unsalted butter - cut in cubes
- Get 1/2 cup cold sour cream
- Take the filling
- Prepare 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Make ready 2 tsp lemon juice
- Get 1/2 tsp ground cinnamon
- Prepare 1/4 cup granulated sugar
- Take 2 tsp all-purpose flour
- Prepare 8 -store bought soft carmels -roughly chopped
- Take 1 large flake salt
- Prepare 1 egg wash ( 1 egg , 1 Tbsp. water)
- Make ready 1 crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
So that is going to wrap this up for this special food salted carmel apple hand pies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
