Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Prepare 2 boneless chicken thighs, cut into bite sizes
- Make ready Marinate ingredients
- Prepare 1 tbp Shaoxing Chinese rice wine
- Get 1/2 tsp salt
- Make ready 1/2 tsp white pepper powder
- Prepare 1 tsp sesame oil
- Take 1/2 tbp brown sugar
- Take Deep fry ingredients
- Make ready 2 tbp self-raising flour
- Prepare 2 tbp sweet potato flour (coarse)
- Get 2 tbp rice flour
- Make ready Adequate water
- Take Adequate frying oil
- Take Sauce - Buttermilk
- Prepare 200 ml evaporated milk
- Take 2 tbsp unsalted butter
- Get 4 clove garlic, chopped
- Prepare 1 tbp brown sugar
- Take 1/2 tsp salt
- Take 2 branches curry leaf
- Prepare 2 small red chili, chopped
- Get Sauce - Salted egg (add on to buttermilk sauce)
- Prepare 2 salted egg yolk, hard boiled and mashed
- Get Sauce - Mongolian (add on to buttermilk sauce)
- Get 2 tbp sweet chilli sauce
- Take 1/2 tsp black pepper powder (coarse)
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
So that is going to wrap it up with this special food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
