Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Take 2-2.5 Lbs. Tri-tip beef roast
- Take 2 tsp. Salt
- Get 2 tsp. Black pepper, ground
- Take 2 tsp. Garlic powder
- Get 1.5 tsp. Paprika
- Take 1 tsp. Onion powder
- Make ready 1 tsp. Rosemary, dried/crushed
- Take .25 tsp. Cayenne pepper
- Prepare .33 C. Red Wine Vinegar
- Make ready .33 C. Vegetable/cannola oil
- Make ready 4 cloves Garlic, crushed/minced
- Prepare .5 tsp. Dijon Mustard
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
So that’s going to wrap this up with this special food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
