Sausage Potato and Cheese Enchiladas
Sausage Potato and Cheese Enchiladas

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage potato and cheese enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Potato and Cheese Enchiladas is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage Potato and Cheese Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage potato and cheese enchiladas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Potato and Cheese Enchiladas:
  1. Take 1 lb pork sausage
  2. Take 4 large Red Potatoes
  3. Take 1 large onion
  4. Get salt
  5. Make ready chili powder
  6. Take cumin
  7. Get ground black pepper
  8. Take 1 can green enchilada sauce
  9. Prepare 1 packages corn tortillas
  10. Make ready 3 clove garlic
  11. Prepare 1 shredded Mexican cheese
Instructions to make Sausage Potato and Cheese Enchiladas:
  1. Dice the potatoes and onions
  2. Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices.
  3. Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices.
  4. In a bowl mix together the sausage,potatoes, onions and cheese.
  5. Coat the bottom of the baking dish with enchilada sauce.
  6. Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes.

So that’s going to wrap this up for this special food sausage potato and cheese enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!