Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sautéed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
Sautéed Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sautéed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sautéed potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Potatoes:
- Get 380 g potatoes (I used Maris Piper), cubed small,
- Take Vegetable oil for frying,
- Make ready 2 level tsp Garlic granules,
- Take 2 level tsp Smoked paprika,
- Get 1 tsp Peri Peri powdered seasoning,
- Make ready Salt and pepper to season
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Steps to make Sautéed Potatoes:
- Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
- Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
- Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
- Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)
Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Place potatoes into a large pot and cover with salted water; bring to a boil. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy.
So that’s going to wrap it up for this exceptional food sautéed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
