Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I have loved my whole life.
For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon.
To get started with this particular recipe, we must prepare a few components. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Get 2 salmon steaks
- Take 500 g chat potatoes cut in half, boiled till soft
- Make ready 3 fresh figs wedges
- Make ready 5 cherry tomatoes cut half
- Get Small fennel shaved
- Prepare Handful baby spinach
- Take Vegetable oil for cooking
- Get For dressing:
- Prepare 3 tablespoon balsamic vinegar
- Prepare 1/3 cup pomegranates seeds
- Take 2 tablespoon olive oil
- Get Salt and pepper
- Make ready 1 lemon cut half for juice the other half into wedges
Sear-Roasted Salmon with Honey-Glazed Fennel. by Tom Douglas. Fennel fronds, the tops of the fennel plant, are usually removed in favor of the bulb. Chickpea Salad combines fresh vegetables including tomatoes, cucumbers and avocados in an easy homemade lemon kissed dressing. · Roasted sweet potato croutons are crunchy, sweet and easy to make. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly I have never slow roasted salmon and the texture was perfect.
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
I would absolutely make this again. I served my salmon with sweet potatoes (sliced and baked in the oven), charred asparagus. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! Roast spaghetti squash in the oven and scrape out the spaghetti squash strands with the fork.
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