Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sepankazhangu roast/ taro root roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sepankazhangu roast/ Taro Root roast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sepankazhangu roast/ Taro Root roast is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
- Prepare 250 gms sepankazhangu (taro root)
- Take 2 tablespoons oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Get to taste salt
- Get 3 cups water
Instructions to make Sepankazhangu roast/ Taro Root roast:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
- Let it cook on medium high flame.
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.
So that’s going to wrap it up for this exceptional food sepankazhangu roast/ taro root roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
