Shepherd's pie - a baked dish
Shepherd's pie - a baked dish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shepherd's pie - a baked dish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shepherd's pie - a baked dish is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shepherd's pie - a baked dish is something that I have loved my whole life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are. Traditional Irish Shepherd's Pie would actually call for ground lamb.

To begin with this recipe, we must prepare a few components. You can have shepherd's pie - a baked dish using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie - a baked dish:
  1. Get 1 medium to big size onion finely chopped
  2. Take 5 cloves garlic finely chopped
  3. Make ready 1 tsp red chilli powder
  4. Get Saly
  5. Get 3 tbsp oil
  6. Make ready Chopped Green chillies, as per your taste
  7. Prepare 4 cups chopped mix vegetables any from the list below
  8. Take french beans
  9. Take carrot
  10. Take peas
  11. Take Sweet corn
  12. Get Khojat/zucchini
  13. Get For potato layer
  14. Get 3 medium to big potatoes
  15. Get 2 tbsp mayonnaise
  16. Take For white sauce
  17. Prepare 2 tbsp melted ghee/butter
  18. Take 2 tbsp maida
  19. Prepare 2 cups milk
  20. Prepare 1 tsp sugar
  21. Make ready 1/2 tsp salt
  22. Get 1/4 tsp black pepper
  23. Make ready For topping
  24. Make ready Sliced tomatoes
  25. Get Sliced capsicum
  26. Take Cheese (do not use a lot like on pizza)

Remove the baking dish from the oven, sprinkle a few extra herbs on top if you would like, then dish. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden Simmer until the sauce is thickened, spread in a baking dish then top with creamy mashed potato (the creamier = easier to spread).

Instructions to make Shepherd's pie - a baked dish:
  1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat
  2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside.
  3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix.
  4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer.
  5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce.

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. Cook for a minute or two until broth thickens into a light sauce. Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.

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