Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded southwest pork roast for tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shredded Southwest Pork Roast for Tacos is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Prepare 1 small boneless pork roast
- Make ready 1 salt & pepper to taste
- Take 2 tbsp crushed garlic
- Take 2 tbsp cumin
- Get 2 tbsp chili powder
- Take 1 tbsp oregano
- Make ready 1 fresh cilantro
- Prepare 1 limes, sliced into wedges
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that is going to wrap this up for this exceptional food shredded southwest pork roast for tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
