Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shredded southwest pork roast for tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shredded Southwest Pork Roast for Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Make ready 1 small boneless pork roast
- Take 1 salt & pepper to taste
- Prepare 2 tbsp crushed garlic
- Prepare 2 tbsp cumin
- Make ready 2 tbsp chili powder
- Prepare 1 tbsp oregano
- Take 1 fresh cilantro
- Make ready 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap it up with this special food shredded southwest pork roast for tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
