Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shredded southwest pork roast for tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shredded Southwest Pork Roast for Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Make ready 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Prepare 2 tbsp crushed garlic
- Get 2 tbsp cumin
- Get 2 tbsp chili powder
- Get 1 tbsp oregano
- Make ready 1 fresh cilantro
- Take 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap it up with this special food shredded southwest pork roast for tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
