Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Wonton Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp Wonton Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Take 1 tbls sesame oil
- Take 2 cloves garlic, minced
- Get 1 tbls freshly grated ginger
- Prepare 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Make ready 1 cup mixed greens or 2 baby book choy or both
- Make ready 3 green onions, thinly sliced
- Take 1 tbls yellow miso paste, or more, to taste
- Make ready Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Take 2 tbls soy sauce
- Prepare 1 tbls freshly grated ginger
- Make ready 1 tsp sesame oil
- Prepare 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Take 36 (2 inch) Wonton wrappers
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that is going to wrap this up for this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
