Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's german "napkin dumpling". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's German "Napkin Dumpling" is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sig's German "Napkin Dumpling" is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's german "napkin dumpling" using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German "Napkin Dumpling":
- Make ready 400 grams soft white bread
- Take 500 ml full cream milk
- Prepare 4 eggs
- Get 1 pinch ground nutmeg
- Prepare 1 pinch salt or salt substitute
- Take 1 table napkin (cloth) or other cotton cloth of same thickness.
- Take 1/2 tsp salt or salt substitute for boiling dumpling
- Make ready 1 pinch sugar and cinnamon mixed for the sweet version only
Instructions to make Sig's German "Napkin Dumpling":
- Chop the bread slices into equal small chunks
- Mix all other ingredients and pour over the bread that you have placed in a bowl.
- Fill two pots one large one medium with water one big enough to hold your dumpling, the other to boil and sterilise your cloth .Bring to simmer both pots. Sterilise your cloth in the smaller pot.
- When the egg/milk liquid is all soaked up into the bread, (on a tray to avoid to much mess ), remove cloth and roll the bread mass into the sterilised ( make sure cloth is cool enough to touch) napkin, sausage shape . Securing tightly with string each end. Do not roll the dumpling itself in to tight as it needs to expand.
- In the larger pot boil add the salt for simmering the dumpling.
- Hang the knotted ends of the dumpling over a wooden spoon and gently place the dumpling into the simmering salted water for 45 minutes
- Remove and leave to drain for a while . Remove carefully from cloth and leave to cool slightly. Slice into thin portions either to serve as a sweet or to add to a savoury meal.
So that is going to wrap this up with this special food sig's german "napkin dumpling" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
