Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Get 1 half large savoy cabbage
- Get 1 litre coconut milk
- Take 1 onion
- Make ready 1 generous handful of cubed pancetta
- Prepare Some ready to eat chestnuts
- Get Stock seasoning either vegetable or chicken
- Get to taste Salt and pepper
- Take packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that is going to wrap it up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
