Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Prepare 1 half large savoy cabbage
- Prepare 1 litre coconut milk
- Get 1 onion
- Prepare 1 generous handful of cubed pancetta
- Prepare Some ready to eat chestnuts
- Prepare Stock seasoning either vegetable or chicken
- Get to taste Salt and pepper
- Make ready packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that’s going to wrap it up for this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
