Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Take 1 half large savoy cabbage
  2. Take 1 litre coconut milk
  3. Prepare 1 onion
  4. Get 1 generous handful of cubed pancetta
  5. Make ready Some ready to eat chestnuts
  6. Take Stock seasoning either vegetable or chicken
  7. Get to taste Salt and pepper
  8. Make ready packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

So that is going to wrap this up with this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!