Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Make ready 1 half large savoy cabbage
- Make ready 1 litre coconut milk
- Prepare 1 onion
- Get 1 generous handful of cubed pancetta
- Take Some ready to eat chestnuts
- Make ready Stock seasoning either vegetable or chicken
- Make ready to taste Salt and pepper
- Get packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that’s going to wrap it up for this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!