Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Get 1 half large savoy cabbage
- Make ready 1 litre coconut milk
- Make ready 1 onion
- Get 1 generous handful of cubed pancetta
- Make ready Some ready to eat chestnuts
- Get Stock seasoning either vegetable or chicken
- Take to taste Salt and pepper
- Make ready packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that is going to wrap this up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!