Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Get 1 half large savoy cabbage
  2. Take 1 litre coconut milk
  3. Make ready 1 onion
  4. Get 1 generous handful of cubed pancetta
  5. Make ready Some ready to eat chestnuts
  6. Make ready Stock seasoning either vegetable or chicken
  7. Take to taste Salt and pepper
  8. Take packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

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