Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Take 1 half large savoy cabbage
  2. Get 1 litre coconut milk
  3. Prepare 1 onion
  4. Take 1 generous handful of cubed pancetta
  5. Get Some ready to eat chestnuts
  6. Get Stock seasoning either vegetable or chicken
  7. Take to taste Salt and pepper
  8. Make ready packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

So that is going to wrap this up for this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!