Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's jerusalem artichoke, sweet potato and nut bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sig's Jerusalem artichoke, sweet potato and nut bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sig's Jerusalem artichoke, sweet potato and nut bake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sig's jerusalem artichoke, sweet potato and nut bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Make ready Butter to grease the ovenproof dish (ceramic works best)
- Take 1 kg sweet potatoes
- Take 250 g Jerusalem artichokes
- Prepare 100 g brown cepe mushrooms
- Take 400 ml double cream
- Take Fresh coarse ground mixed peppercorns
- Prepare Fresh sprigs of rosemary
- Take 100 g manchego or (cheddar cheese)
- Get 75 g roughly chopped nuts (I use pecans)
- Make ready Salt flakes
- Take Pinch sweet paprika
Steps to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Preheat oven to 180 °C
- Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
- Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
- Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
- Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.
So that’s going to wrap it up for this exceptional food sig's jerusalem artichoke, sweet potato and nut bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
