Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's jerusalem artichoke, sweet potato and nut bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Jerusalem artichoke, sweet potato and nut bake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's Jerusalem artichoke, sweet potato and nut bake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's jerusalem artichoke, sweet potato and nut bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Make ready Butter to grease the ovenproof dish (ceramic works best)
- Prepare 1 kg sweet potatoes
- Get 250 g Jerusalem artichokes
- Take 100 g brown cepe mushrooms
- Get 400 ml double cream
- Prepare Fresh coarse ground mixed peppercorns
- Prepare Fresh sprigs of rosemary
- Prepare 100 g manchego or (cheddar cheese)
- Prepare 75 g roughly chopped nuts (I use pecans)
- Get Salt flakes
- Prepare Pinch sweet paprika
Instructions to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Preheat oven to 180 °C
- Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
- Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
- Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
- Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.
So that’s going to wrap it up for this special food sig's jerusalem artichoke, sweet potato and nut bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
