Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's lentil dumplings with crisped potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sig's Lentil Dumplings with crisped Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Lentil Dumplings with crisped Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's lentil dumplings with crisped potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Lentil Dumplings with crisped Potatoes:
- Prepare dumplings
- Take 200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight
- Prepare 1 tsp fresh cracked black pepper
- Get 1 lot of oil for deepfrying,
- Take 2 tbsp semolina
- Make ready yoghurt
- Get 500 grams plain yoghurt
- Prepare 1 inch piece of,fresh ginger finely grated
- Get 2 green chilli seeded and chopped
- Get 2 tbsp chopped coriander stems and leaves
- Get 1 1/2 tsp ,roasted and crushed cumin seeds.
- Make ready 1/2 tsp each sweet paprika and chilli
- Make ready 1 tsp salt
- Get crispy potatoes
- Take 2 medium sized potatoes peeled and cut into very fine sticks
- Prepare 1 pinch salt or salt substitute
- Take 1/4 tsp ,chilli powder
Instructions to make Sig's Lentil Dumplings with crisped Potatoes:
- prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter
- heat the oil devide the butter into round balls of a small meatball size ,
- deep fry until golden brown
- soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish .
- beat the yoghurt until smooth add all the rest of yoghurt ingredients. cover the dumplings with the sauce and refrigerate for 30, minutes or so.
- heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad
So that is going to wrap it up with this exceptional food sig's lentil dumplings with crisped potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
