Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's lentil dumplings with crisped potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Lentil Dumplings with crisped Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Lentil Dumplings with crisped Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's lentil dumplings with crisped potatoes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Lentil Dumplings with crisped Potatoes:
- Make ready dumplings
- Prepare 200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight
- Make ready 1 tsp fresh cracked black pepper
- Prepare 1 lot of oil for deepfrying,
- Get 2 tbsp semolina
- Take yoghurt
- Get 500 grams plain yoghurt
- Get 1 inch piece of,fresh ginger finely grated
- Prepare 2 green chilli seeded and chopped
- Prepare 2 tbsp chopped coriander stems and leaves
- Prepare 1 1/2 tsp ,roasted and crushed cumin seeds.
- Take 1/2 tsp each sweet paprika and chilli
- Get 1 tsp salt
- Get crispy potatoes
- Get 2 medium sized potatoes peeled and cut into very fine sticks
- Make ready 1 pinch salt or salt substitute
- Take 1/4 tsp ,chilli powder
Steps to make Sig's Lentil Dumplings with crisped Potatoes:
- prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter
- heat the oil devide the butter into round balls of a small meatball size ,
- deep fry until golden brown
- soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish .
- beat the yoghurt until smooth add all the rest of yoghurt ingredients. cover the dumplings with the sauce and refrigerate for 30, minutes or so.
- heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad
So that is going to wrap this up with this special food sig's lentil dumplings with crisped potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
