Sig's Spicy Bretzel Dumplings
Sig's Spicy Bretzel Dumplings

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's spicy bretzel dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Spicy Bretzel Dumplings is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Spicy Bretzel Dumplings is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's spicy bretzel dumplings using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Spicy Bretzel Dumplings:
  1. Get 200 grams salted small bretzel, crushed finely
  2. Take 175 ml hot milk
  3. Take 1 large egg
  4. Get 1 pinch dried wild garlic
  5. Get 1 pinch chilli
  6. Take 1 pinch cayenne pepper
  7. Make ready 1/2 onion chopped finely
  8. Take 1 tablespoon oil
Steps to make Sig's Spicy Bretzel Dumplings:
  1. Crush the salted bretzel
  2. Heat the milk and pour over the crushed bretzel. Add all spices, with a hand blitz or foot processor crush the mass down further.
  3. Saute your onions, add to the bretzel and mash down further until you get consistency of a dough and you can form dumplings
  4. In a pot bring salted water to a boil, then turn down to simmer, add the dumplings a few at a time, cook for about 4 to 5 minutes, gently turn them in between. Scoop them out and drain them in a sieve.
  5. I cut the pork into strips, I then added some curry spices into a dry pan and carefully cooked the strips and 1/2 finely sliced onion in the spices. I added the dumplings to take on the flavours for a few minutes.

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