Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's spicy bretzel dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Spicy Bretzel Dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sig's Spicy Bretzel Dumplings is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's spicy bretzel dumplings using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Spicy Bretzel Dumplings:
- Get 200 grams salted small bretzel, crushed finely
- Get 175 ml hot milk
- Take 1 large egg
- Take 1 pinch dried wild garlic
- Make ready 1 pinch chilli
- Take 1 pinch cayenne pepper
- Make ready 1/2 onion chopped finely
- Prepare 1 tablespoon oil
Steps to make Sig's Spicy Bretzel Dumplings:
- Crush the salted bretzel
- Heat the milk and pour over the crushed bretzel. Add all spices, with a hand blitz or foot processor crush the mass down further.
- Saute your onions, add to the bretzel and mash down further until you get consistency of a dough and you can form dumplings
- In a pot bring salted water to a boil, then turn down to simmer, add the dumplings a few at a time, cook for about 4 to 5 minutes, gently turn them in between. Scoop them out and drain them in a sieve.
- I cut the pork into strips, I then added some curry spices into a dry pan and carefully cooked the strips and 1/2 finely sliced onion in the spices. I added the dumplings to take on the flavours for a few minutes.
So that is going to wrap it up for this exceptional food sig's spicy bretzel dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
