Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple creamy chicken and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Creamy Chicken and Dumplings is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Creamy Chicken and Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple Creamy Chicken and Dumplings:
- Take 2 can refrigerator biscuits, cut into 1/4s
- Get 2 tbsp flour, to roll biscuits in.
- Get 3 each chicken breasts, boneless and skinless
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Prepare 1 1/2 can water
- Prepare 1 ground black pepper, to taste
Instructions to make Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks.
- Saute chicken in a large dutch oven until no longer pink.
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- Let come to a medium boil.
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- Serve immediately and enjoy!
So that is going to wrap this up for this exceptional food simple creamy chicken and dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!