Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple roast beef with an authentic sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple Roast Beef with an Authentic Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Simple Roast Beef with an Authentic Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have simple roast beef with an authentic sauce using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Simple Roast Beef with an Authentic Sauce:
- Get Roast Beef:
- Make ready 330 grams Beef round roast
- Prepare 1 clove Garlic
- Make ready 1 Salt and pepper
- Prepare 1 Herb salt (I used Krazy Salt)
- Get 1 Olive oil
- Get 2 sheets Aluminum foil
- Prepare For the sauce:
- Get 1/2 ◎Onion (medium)
- Get 1 clove ◎Garlic
- Get 1 piece ◎Ginger
- Take 100 ml Red wine
- Make ready 100 ml ☆Soy sauce
- Get 50 ml ☆Water
- Take 1 tsp ☆Sugar
- Make ready 1 tsp ☆Lemon Juice (I used Pokka Lemon)
- Make ready 1 tsp ☆Worcester sauce (I used Bulldog)
- Prepare 1 dash ☆Black pepper
- Get 1 dash ☆Thyme
- Prepare As needed:
- Prepare 1 Horseradish
- Take 1 Wasabi
Instructions to make Simple Roast Beef with an Authentic Sauce:
- Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly.
- [Make the sauce] Cut the ◎ ingredients into a size of your liking and use a blender (hand blender, etc) to purée.
- Add the red wine to a frying pan and bring to a boil to burn off the alcohol. Smell, and if you don't smell any alcohol then it's good.
- Add the paste ◎ ingredients to Step 3 and lightly cook. Be careful to adjust the heat so that the red wine doesn't completely evaporate.
- Add the ☆ ingredients to Step 4, bring to a boil, and it's complete! Set aside half to cook the roast beef in, and half as a garnish.
- [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat.
- Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands.
- Place the meat in the hot frying pan, and cook one side until browned. Turn it over multiple times to keep one side from being cooked too much.
- Once one side has nicely browned turn over to another side and cook to a nice golden brown as well.
- Once two sides have browned well add the garlic and cook together. Cook the other sides of the meat in the same manner.
- Once all sides have browned well, add half of the sauce you made and bring to a simmer. Mix the sauce together with the meat.
- Stop the heat and wrap up the meat in two layers of foil. Return to the frying pan, cover with a lid, and let sit for 15-30 minutes. You can do so while the frying pan is still dirty.
- Remove the meat from the foil and cut into thin slices. Cut alongside the grain.
- Top with the remaining half of the sauce and it's complete. Serve topped with horse radish or wasabi if you like!
- If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich.
So that’s going to wrap it up with this special food simple roast beef with an authentic sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
