Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simple roast beef with thick onion sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Roast Beef with Thick Onion Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple Roast Beef with Thick Onion Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
- Get 600 grams Beef chunk
- Take 1 - about 1 teaspoon Salt
- Make ready 1 Black pepper
- Make ready 1 tsp Garlic (grated)
- Make ready 1 Rosemary (or thyme, depends on your preference)
- Prepare Sauce
- Take 1 onion Grated onion
- Take 4 tbsp each Soy sauce, mirin
- Take 3 tbsp Red wine or Japanese sake
- Prepare 1 tsp Grated garlic
Steps to make Simple Roast Beef with Thick Onion Sauce:
- Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
- Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
- Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
- Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.
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