Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Make ready 250 grams minced chicken
- Make ready 250 gram minced shrimp
- Make ready 10-12 tbsp Tapioca, I used about
- Get 7 garlics, smashed and minced
- Make ready 25 dumpling wrappers
- Get Salt
- Prepare Pepper
- Prepare 1 egg
- Get Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that’s going to wrap this up for this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
