Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Get 250 gram minced shrimp
- Get 10-12 tbsp Tapioca, I used about
- Prepare 7 garlics, smashed and minced
- Prepare 25 dumpling wrappers
- Take Salt
- Make ready Pepper
- Take 1 egg
- Make ready Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that is going to wrap this up for this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
