Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Take 250 gram minced shrimp
- Take 10-12 tbsp Tapioca, I used about
- Take 7 garlics, smashed and minced
- Make ready 25 dumpling wrappers
- Prepare Salt
- Make ready Pepper
- Prepare 1 egg
- Prepare Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that is going to wrap it up for this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
