Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Make ready 250 grams minced chicken
- Prepare 250 gram minced shrimp
- Prepare 10-12 tbsp Tapioca, I used about
- Prepare 7 garlics, smashed and minced
- Prepare 25 dumpling wrappers
- Make ready Salt
- Prepare Pepper
- Get 1 egg
- Make ready Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that’s going to wrap it up with this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
