Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, siomay (indonesian dumpling). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Siomay (Indonesian Dumpling) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Siomay (Indonesian Dumpling) is something that I have loved my entire life.
This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a.
To get started with this recipe, we have to prepare a few components. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Siomay (Indonesian Dumpling):
- Make ready 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
- Make ready or mackerel fish, paste )
- Prepare 2 tablespoon shallots, grated
- Take 2 tablespoon garlic, mashed
- Take 1 tablespoon ground white pepper
- Get 2 tablespoon sugar
- Get 2-3 teaspoon salt
- Make ready 1 tablespoon cooking oil/sesame oil
- Make ready 2-3 eggs
- Prepare 300 gram carrot, grated
- Take 350 gram tapioca starch
- Take Wonton skin (you can buy in Asian grocery)
- Prepare 1 medium sized biter melon
- Get 1 medium sized cabbage
- Get 1 large potatoe
- Take Some hard boiled eggs
- Make ready Tofu
- Get Peanut Sauce:
- Prepare 500 gram roasted peanut
- Get 200 gram red chlilies
- Prepare 3 garlic
- Take 2 tablespoon tamarind juice
- Prepare 2 tablespoon salt
- Make ready 5-7 tablespoons sugar
- Prepare 1 , 5 liter water
Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf dumplings with a green plate underneath Siomay fish cake dumplings A Sundanese. Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai. This dish is a complete portion comes with a steamed potato, cabbage, egg. "Being a mother is an attitude, not a biological relation.". ― Robert A. Siomay (some people also call somay).
Instructions to make Siomay (Indonesian Dumpling):
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
- Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store
Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. My Recipe > Other Main & Side Dish > . Siomay Dim Sum (Chinese Steamed Pork & Shrimp In Indonesian & English. Indonesian Street Food MARTABAK PIRING KHAS MEDAN l Street Food Indonesian l Best Indonesian Street. Siomay.udah sering banget bikin sendiri aku di rumah.dengan berbagai resep dan tehnik.
So that is going to wrap this up for this special food siomay (indonesian dumpling) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
