Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Take Skin
- Make ready 60 grams flour
- Prepare 4 eggs
- Get Seasonings
- Make ready 2 tbsp sugar
- Make ready 2 tbsp light soy sauce
- Prepare 3 tsp salt
- Make ready 1 tsp seame oil
- Get 1 dash pepper
- Prepare 1 tbsp oyster sauce
- Make ready Filling
- Prepare 320 grams lean chicken
- Prepare 320 grams shrimp
- Prepare 5 mushrooms; soaked
Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
So that’s going to wrap this up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
