Skin on Twice Deep Fried Breakfast Potatoes
Skin on Twice Deep Fried Breakfast Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, skin on twice deep fried breakfast potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Skin on Twice Deep Fried Breakfast Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Skin on Twice Deep Fried Breakfast Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have skin on twice deep fried breakfast potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skin on Twice Deep Fried Breakfast Potatoes:
  1. Prepare 1/2 kg potatoes
  2. Get 2-3 tbsp corn flour
  3. Get to taste Salt
  4. Prepare Chili flakes
  5. Take Cilantro for garnish
  6. Take Oil for deep frying
Steps to make Skin on Twice Deep Fried Breakfast Potatoes:
  1. Wash the potatoes thoroughly to remove dirt and debris but carefully so as not to scrape off the skin. Chop into cubes then dry with clean kitchen towel
  2. Sprinkle generously with corn flour and rub into the potatoes. This adds to the crispiness of the potatoes
  3. Heat oil in deep pan. Add the potatoes and deep fry until lightly golden. You want them a little cooked. Take potatoes out of the oil and set in a bowl. Rest for a few seconds before frying the second time.
  4. Return the potatoes into the reheated oil and fry until golden brown. Garnish with cilantro and chili flakes. Serve with your favorite sauce

So that is going to wrap it up with this exceptional food skin on twice deep fried breakfast potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!