Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Make ready 4 lb Chuck roast
- Take 1 1 oz envelope ranch dressing mix
- Take 1 1 1/4 ounce envelope au jus mix
- Take 1 cup Butter
- Prepare 4 each Pepperoncini peppers
- Take 1 dash Pepper
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
So that’s going to wrap this up with this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!