Slap Yo Self So Good Finger Sucking Slow Cooked  Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Take 4 lb Chuck roast
  2. Prepare 1 1 oz envelope ranch dressing mix
  3. Prepare 1 1 1/4 ounce envelope au jus mix
  4. Get 1 cup Butter
  5. Take 4 each Pepperoncini peppers
  6. Make ready 1 dash Pepper
Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

So that is going to wrap this up with this exceptional food slap yo self so good finger sucking slow cooked pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!