Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Prepare 4 lb Chuck roast
  2. Take 1 1 oz envelope ranch dressing mix
  3. Take 1 1 1/4 ounce envelope au jus mix
  4. Take 1 cup Butter
  5. Take 4 each Pepperoncini peppers
  6. Get 1 dash Pepper
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

So that’s going to wrap it up for this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!