Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooked beef brisket. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooked Beef Brisket is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooked Beef Brisket is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Beef Brisket:
- Get 800 g (approximately) beef Brisket
- Prepare to taste Salt and pepper
- Make ready 2 tbsp olive oil
- Prepare 1 beef stock cube
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 1/2 cups red wine
- Get 1 large onion, sliced
- Get 3 garlic cloves, crushed
- Prepare 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
- Remove string from the Brisket and season well with salt.
- Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
- Using the same frying pan, fry the onion and garlic until soft and lightly brown.
- Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
- Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
- Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
- Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.
So that’s going to wrap it up with this exceptional food slow cooked beef brisket recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
