Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker barbecue chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Barbecue Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Barbecue Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Prepare 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Make ready 1 1/2 cups ketchup
- Take 3/4 cup brown sugar
- Prepare 1/4 cup cold water
- Take 1 tsp onion powder
- Prepare 1 tsp hickory flavored liquid smoke
- Prepare 1 tsp apple cider vinegar (white vinegar will do)
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 5-6 dashes worcestershire sauce
- Get Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that is going to wrap it up with this exceptional food slow cooker barbecue chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
