Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker bbq pulled beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce.
Slow cooker BBQ Pulled beef is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooker BBQ Pulled beef is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker BBQ Pulled beef:
- Prepare 3 cup water
- Get 1 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare 1 tsp ground dried oregano
- Get 1 tbsp chopped garlic
- Prepare 5 lb rump roast (your choice cut)
- Make ready 7 oz packaged dry Italian style dressing mix
- Make ready 3 cup favorite BBQ sauce(I use Baby Rays)
- Make ready 1 tsp onion salt
- Make ready 1 packages of potato rolls or mini buns
- Make ready 2 cup shredded mozzarella cheese (your choice)
- Make ready 1 tbsp Goya sofrito(sold in Latin food isle)
Now that the temperatures are rising, give your oven a break and don't heat up the whole kitchen. Add the beef to a slow cooker. Sprinkle with brown sugar, onion powder and garlic powder. Pour the beer over the beef.
Instructions to make Slow cooker BBQ Pulled beef:
- Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
- Place the roast in slow cooker and pour the ingredients over the top.
- Cover and cook on high for 6 hours. When done meat should shred with a fork
- Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
- When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.
I hope everyone's summer is off to a great start with plenty of warm weather, barbeques. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. It's one of the cheapest and best kitchen purchases I have ever made. Plus you can make tons of recipes in them, like Slow Cooker Beef Ragu or Crockpot Buffalo Chicken Dip. Slow Cooker BBQ Beef Sandwiches made with a chuck roast, bbq seasoning rub and barbecue sauce will feed a Looking for delicious sandwiches?
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