Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Slow Cooker Beef barley soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Make ready 1 onion diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Get 2 bay leaf
- Get 6 cups beef broth
- Take 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Take oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up for this special food slow cooker beef barley soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
