Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Slow Cooker Beef barley soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Take 1 onion diced
- Get 4 cloves garlic
- Get 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Take 2 bay leaf
- Prepare 6 cups beef broth
- Get 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Take oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap this up with this special food slow cooker beef barley soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
