Name: Recipe of Slow Cooker Beef Roast in 11 Minutes for Mom
Prep time: 17 min
Cook time: 38 min
Yield: 3
Cuisine: American
Ingredients: 1,7000-2 kg chuck roast; 1 tsp each salt and pepper; 1 cube beef stock; 200-250 ml red wine; 1 bay leaf; 1 onion cut into chunks; 2 carrots peeled and sliced; 3-5 medium potatoes peeled and diced; 3 celery stalks sliced; 4-5 garlic cloves peeled and smashed; 2 bell peppers cut in large slices

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Roast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Beef Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

Prepare 1,7000-2 kg chuck roast
Get 1 tsp each salt and pepper
Take 1 cube beef stock
Prepare 200-250 ml red wine
Make ready 1 bay leaf
Take 1 onion cut into chunks
Prepare 2 carrots peeled and sliced
Make ready 3-5 medium potatoes peeled and diced
Make ready 3 celery stalks sliced
Take 4-5 garlic cloves peeled and smashed
Make ready 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

Sprinkle generously with salt and pepper all over the beef.
Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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