Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Beef Roast is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Roast:
- Get chuck roast
- Take each salt and pepper
- Prepare beef stock
- Get red wine
- Take bay leaf
- Make ready onion cut into chunks
- Make ready carrots peeled and sliced
- Prepare medium potatoes peeled and diced
- Take celery stalks sliced
- Prepare garlic cloves peeled and smashed
- Make ready bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that’s going to wrap it up with this special food slow cooker beef roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
